- Date: August 13-14, 2024
- Time: 10.00 - 17.00 hrs.
- Venue: AU Plaza, The Cathedral of Learning Building, Assumption University of Thailand (AU), Suvarnabhumi Campus
- Organized by: Martin de Tours School of Management and Economics
Objective:
The primary objective of the "Culinary Passport: International Food Fest" is to provide our students with a hands-on learning experience, allowing them to apply theoretical knowledge in a real-world setting. This initiative aims to enhance their skills in event coordination, teamwork, culinary arts, and customer service.
Event Details:
This event serves as a practical learning platform for our students. HTM4302/BHT3401 Event Management class, under the guidance of Dr. Lalida Arphawatthanasakul, will take on the role of event organizers, ensuring all logistical and operational aspects are seamlessly managed. Concurrently, HTM3211/BHT3401 Food and Beverage Management class, under the guidance of A. Piriya Kittivoraphan and A. Marut Chaisanrit, will be responsible for setting up booths and offering a diverse range of culinary delights from around the world.
Aug. 15, 2024
