- Date: August 1 – October 25, 2024
- Time: 08.30 – 16.30 hrs.
- Venue: E85 Room, Engineering Hall, Assumption University of Thailand, Hua Mak Campus
- Organized by: Theophane Venard School of Biotechnology
Objective:
- To develop and create a mindset for students at the upper secondary education level or equivalent in developing future food products. By using raw materials with quality from agricultural production in the country, providing convenience, speed, benefits, and safety to health, addressing sustainability issues, and supporting the way of life of people in the new era.
- To elevate the level of entrepreneurship, enhancing the capability of producing future food products for students at the upper secondary education level or equivalent with technology and innovation that can be linked to commercial applications.
Aug. 19 - Sep. 20, 2024
