- Date: October 25, 2024
- Time: 09.00 - 15.00 hrs.
- Venue: Salle d’ Expo Room, Assumption Hall, Assumption University of Thailand, Hua Mak Campus
- Organized by: Theophane Venard School of Biotechnology
Objective:
The event is to develop and inspire high school students (or equivalent) in generating concepts for future food products, utilizing high-quality raw materials from domestic agricultural produce. The contest aims to address sustainability and align with the modern way of living.
Additionally, it seeks to elevate entrepreneurship and enhance the capability of producing future foods by leveraging technology and innovations that can be commercially applicable.
Nov. 4, 2024
