WRITER: PATCHANEE YASURIN
The Theophane Venard School of Biotechnology at Assumption University of Thailand (AU) joined forces with the Thai Future Food Trade Association.
Welcoming executives from both organizations, the signing ceremony addressed key areas of cooperation—ranging from curriculum design to industrial training programs Dean, Theophane Venard School of Biotechnology, Asst. Prof Patchanee Yasurin, emphasized the significance of this collaboration, noting,
Next Steps
The MoU will guide both parties in launching joint research projects, offering hands-on internships, and co-developing specialized workshops and seminars. These initiatives promise to equip students and industry professionals with cutting-edge knowledge and practical experience, reinforcing Thailand’s reputation as a leader in future food solutions.
Empowering Future Food Professionals
In line with the MoU’s focus on preparing highly skilled graduates, the Theophane Venard School of Biotechnology also spotlighted its Food Tech 123 initiative—a three-year program blending modern food technology concepts with business acumen. By aligning with Thailand’s 4.0 policy and New Growth Engine objectives, this partnership and related academic programs aim to produce industry-ready professionals capable of delivering sustainable food innovations.
More Information about Theophane Venard School of Biotechnology, please visit:
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Tel: (66) 0-2783-2222 ; Ext. 3796, 3794, 3793
