WRITER: THE AU LIBRARY
The Theophane Venard School of Biotechnology at Assumption University of Thailand (AU) proudly hosted Prof. Dr. Glenn Young, Food Safety Professor Emeritus from the University of California, Davis (UC Davis), for an insightful guest lecture as part of the FT 3115 Food Safety and Microbiology Technology course.
UC Davis is one of the world's leading institutions in agricultural and environmental sciences, consistently ranked among the top universities for food safety, sustainability, and biotechnology research. Its renowned faculty and cutting-edge facilities have made significant contributions to global food security and safety. Prof. Dr. Glenn Young, a distinguished academic in the field, has dedicated his career to studying foodborne pathogens, microbial ecology, and innovative food safety strategies.
During his lecture, Dr. Young shared groundbreaking insights into the latest advancements in food safety and microbiological technology. He emphasized the critical role of scientific research and innovation in ensuring public health, sparking engaging discussions among students and faculty. His expertise provided real-world applications to classroom learning, reinforcing AU’s mission to deliver industry-relevant education.
Dr. Young’s visit reflects AU’s commitment to fostering international academic collaborations and providing students with exposure to global experts in the field. This event not only enriched the learning experience but also reinforced the importance of science-driven food safety measures in today’s world.
More Information about Theophane Venard School of Biotechnology, please visit:
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