WRITER: THE AU LIBRARY
On June 25, 2024, Hua Mak Campus buzzed with excitement as students gathered for a highly anticipated guest lecture by Asst. Prof. Dr. Kriskamol Na Jom from Kasetsart University's Faculty of Agro-Industry. Hosted by Theophane Venard School of Biotechnology, Assumption University of Thailand (AU) this event was part of the FBT4003 Natural Antioxidants and Toxicology course, offering students a unique opportunity to delve into the world of phytochemicals.
Asst. Prof. Dr. Kriskamol, renowned for his expertise in Food Chemical Safety and Metabolomics for Food Quality and Safety, captivated the audience with his insightful presentation on Phytochemicals. Phytochemicals are plant-based bioactive compounds produced by plants for their protection. They can be derived from various sources such as whole grains, fruits, vegetables, nuts, and herbs, and more than a thousand phytochemicals have been discovered to date.
The Highlights:
Cutting-Edge Research: Dr. Kriskamol shared her pioneering research on phytochemicals, illustrating how these natural compounds contribute to food safety and enhance nutritional quality. His discussion provided students with a deeper understanding of the complex interactions within food systems.
Industry Trends: The lecture highlighted emerging trends in the food industry, such as the growing demand for natural antioxidants and the shift towards more sustainable and health-conscious food production methods. Dr. Kriskamol emphasized the importance of staying ahead of these trends to remain competitive in the industry.
Future Outlook: Students were encouraged to think critically about the future of food. Dr. Kriskamol's insights into potential developments in food technology and safety prepared students for the challenges and opportunities they may encounter in their careers.
Interactive Session: The engaging Q&A session allowed students to interact directly with Dr. Kriskamol, asking questions about his research and the practical applications of phytochemicals in the industry.
Stay tuned for more enriching events and opportunities to learn from leading experts in the field!
More Information about Theophane Venard School of Biotechnology, please visit:
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Tel: (66) 0-2300-4553-60 ; ext. 3796, 3794, 3793
