WRITER: THE AU LIBRARY
The Theophane Venard School of Biotechnology at Assumption University of Thailand (AU) successfully hosted a highly engaging workshop, "Coffee Cupping Test," on January 15, 2025. The event, held in Room E52 of the Engineering Hall at Hua Mak Campus, welcomed coffee enthusiasts, students, and faculty for an afternoon of discovery and sensory exploration.
Mr. Nateepat Pitinidhipat, the co-founder of Van Hart Coffee, and a Biotech Alumnus led the workshop and captivated attendees with his deep knowledge and passion for coffee. Known for their dedication to organic, small-batch coffee sourced directly from Northern Thailand, Van Hart Coffee embodies the philosophy of "Heart Made Coffee." Every cup is crafted with meticulous care, reflecting the brand’s commitment to supporting local coffee producers and delivering the finest flavors to customers.
During the session, Mr. Nateepat shared his journey of working closely with small-scale coffee growers to enhance cultivation, processing, and bean selection. Participants learned the art and science of coffee cupping, a sensory evaluation process used to identify the quality and nuances of coffee beans. Attendees were guided through a hands-on experience, tasting and analyzing a variety of coffee profiles.
The session emphasized Van Hart Coffee's core values—sustainability, innovation, and community collaboration. Mr. Nateepat also highlighted how Van Hart’s dedication to excellence and heartfelt craftsmanship creates a memorable coffee experience, ensuring every cup delivers happiness.
For more information about Van Hart Coffee and their mission, visit Van Hart Coffee's official Facebook page or follow them on Instagram at @vanhartcoffee.
The Theophane Venard School of Biotechnology regularly organizes events that promote innovation and practical learning. Stay updated on their activities by following them on Facebook at Biot ABAC or Instagram at @biotabac.
The workshop concluded with participants sharing their excitement and newfound appreciation for specialty coffee. The event successfully blended education, inspiration, and community connection, leaving everyone enriched and motivated to explore the world of coffee further.
AU is proud to have hosted this enriching session and thanks Mr. Nateepat and the team at Van Hart Coffee for sharing their expertise and passion with the AU community.
More Information about Theophane Venard School of Biotechnology, please visit:
Website: http://www.biotech.au.edu/
Facebook: https://www.facebook.com/BiotABAC/
Instagram: https://www.instagram.com/biot_abac/
Twitter: https://twitter.com/abacbiotech?lang=en
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Tel: (66) 0-2783-2222 ; ext. 3796, 3794, 3793
